Malted Barley 10 lbs. (Distiller’s Malt)

Malted Barley – 10 lb Distiller’s Grind

Distiller’s Malt is the workhorse of whiskey making—high in diastatic power and rich in enzymes, it’s the backbone of countless mash bills. This malted barley is specially kilned to maximize enzymatic activity while contributing a clean, slightly sweet malt flavor without overpowering the character of your other grains.

Perfect for all-grain whiskey recipes, it provides the conversion muscle needed to break down starches, even in high-adjunct mashes. Whether you’re crafting a classic single malt, a bourbon base, or pushing creative boundaries, Distiller’s Malt delivers consistency, efficiency, and flavor.

Grain characteristics: A pale malt with high enzymatic strength, subtle grain sweetness, and excellent conversion potential. It’s the go-to base for distillers who demand performance without sacrificing taste.