Debunking the Myth: Methanol and Safe Distillation A common myth in the distilling community suggests that methanol can be removed from a distillation run simply by discarding the first few milliliters or ounces that come off the still. Allegedly, failure to do this could lead to severe consequences, including blindness or even death. However, science …
INKBIRD ITC-308 Temperature Controller Review The most common issue with stalled or stuck ferments is temperature. The ITC-308 plug and play temperature control unit by INKBIRD solves this problem. In this review, I describe my personal experience with this valuable piece of equipment.What is the ITC-308 The ITC-308 is an easy to use, safe and …
In this article we take you through a step-by-step guide of how to makeyour mash or wash for any type of spirit. We cover everything from a simple sugar wash to an all-grain mash. We include fruit for Brandy’s and molasses for Rums.Equipment you need to mash inBefore we start on the mashing in process, …
The easiest all grain wheated bourbon mash tutorial for beginners. This recipe uses high temp liquid amylase.
...The process of making moonshine typically involves several steps and can take anywhere from a few days to several weeks, depending on the specific recipe and method being used. The first step in making moonshine is to create a mash, which is a mixture of grains or fruits, water, and yeast that ferments to create alcohol. …