The next step after learning all the critical parts of making your own moonshine at home is to start improving your process.
One very simple and effective thing to do is adjust the ph level of your mash to make it most favorable for the yeast.
In this episode, I tell you the simplest method I’ve learned to do this.
I also make a recommendation for an affordable Ph meter you can get on Amazon for around
$20. Here’s the link. https://amzn.to/2PoVNtC
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