How To Make Invert Sugar

Let’s talk about invert sugar or inverted sugar. What is it? Why does it help fermentation? And, How to make it? How to support the Podcast The totally AWESOME STill’n The Clear vintage cap Leave us a review at Podchaser.com It will help us grow the podcast. Subscribe to The Mash, a FREE bi-weekly newsletter… Continue reading How To Make Invert Sugar

How to proof down moonshine

In this episode, I go over how, when, and why you might want to proof down your moonshine. I include a really simple formula that makes it easy. How to support the Podcast Leave us a review at Podchaser.com It will help us grow the podcast. Subscribe to The Mash, a FREE bi-weekly newsletter with… Continue reading How to proof down moonshine

Ph adjustment

The next step after learning all the critical parts of making your own moonshine at home is to start improving your process. One very simple and effective thing to do is adjust the ph level of your mash to make it most favorable for the yeast. In this episode, I tell you the simplest method… Continue reading Ph adjustment

Making a Keg Still w/Tom Kat

This week Tom Kat joins us to discuss his keg to still conversion build. How he did it, what he learned, and what he might have done differently. Making a still from a keg is a great option. Keg stills are like the tanks of the still world. They’re durable and dependable. We also wrote… Continue reading Making a Keg Still w/Tom Kat

Basics: How To Run A Pot Still

Subscribe to The Mash, a FREE bi-weekly newsletter with all kinds of awesome moonshine related stuff. Join our MeWe group Moonshine For Beginners Cut Chart for Beginners You made a sugar mash for the first time. You patiently let it sit and do its thing. Well, sort of, If you’re like me when I made… Continue reading Basics: How To Run A Pot Still